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Monday, April 13, 2009

Mmm...Monday: Cool Carrot (or Sweetie Potato) Muffins

Here's a great recipe from Hip Hip Puree! Check out their other recipes and check back often as they will be adding more. www.hiphippuree.com.

2 cups whole wheat flour
1 ½ cups granulated sugar
2 pouches (1 cup) Hip Hip Puree!
"Cool Carrot" or "Sweetie Potato"puree
½ cup of skim/low fat milk
¼ cup margarine
1 large egg
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
½ tsp vanilla
*Hip Option! Add ½ cup of semi-sweet
chocolate chips for a chocolaty treat!

Crumb topping
½ cup whole wheat flour
¼ cup packed brown sugar
½ tsp ground cinnamon
2 tbsp margarine
*Hip Option! Add 3 tbsp finely chopped nuts

Preheat oven to 350 F. Grease and flour two 12-cup muffin tins or line
with paper liners. In large mixing bowl combine all muffin
ingredients; mix by hand or with electric mixer until batter is smooth.
In small bowl, combine flour, brown sugar and cinnamon; add
margarine until mixture resembles coarse crumbs.
Fill prepared muffin tins ¾ full. Sprinkle topping over batter. Bake
for 18-20 minutes; cool for 15 minutes.

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