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Happy Halloween from our family to yours! Have fun, eat lots of treats, don't trick (too much), and keep those kiddos safe! Did you know?In the second half of the nineteenth century, America was flooded with new immigrants. These new immigrants, especially the millions of Irish fleeing Ireland's potato famine of 1846, helped to popularize the celebration of Halloween nationally. Taking from Irish and English traditions, Americans began to dress up in costumes and go house to house asking for food or money, a practice that eventually became the trick-or-treat tradition.
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This recipe is easy and will have your family or guests coming back for seconds!20 oz. Oreo cookies, crushed1 stick butter, melted1/2 gallon vanilla ice cream2 jars hot fudge topping1 large container Cool WhipCrush cookies and mix with butter. Press into 9X13 pan, saving some for topping. Spread softened ice cream on cookie crust. Add hot fudge and top with Cool Whip and crumbs. Freeze for 2 hours before serving.