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Thursday, September 10, 2009

Luncheon Sandwich Recipe: Tuna Puffs

My grandmother would serve these sandwiches at birthday parties or as a light meal. This recipe comes from an old dutch cookbook which every woman in our family owns and uses. I refer to it as the dutch cooking bible It's full of rich, scrumptious recipes!

Tuna Puffs - 6 servings

1 6oz. can tuna, drained
1 tbsp. green pepper, chopped
1 tsp. onion, chopped
1 tsp. Worcestershire sauce
1/2 tsp. mustard
3/4 C. mayo
6 tomato slices (optional)
3 English muffins, split
1/2 C. shredded American cheese

Mix tuna, green pepper, onion, Worcestershire sauce, mustard and 1/2 C. mayo together. Spread tuna mixture on English muffins, top each with tomato and cheese. Broil until slightly browned.

1 comment:

sarah schut said...

oh, I do rember those tuna puffs. They still are my favorite!!