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Sunday, October 11, 2009

Easy Chili Recipe

Here is another great winter recipe that I get lots of compliments on. It's super easy and it's cheap. You can crank up the heat in this recipe by simply adding hot salsa, hot chili beans, and hot chili seasoning. Or keep it mild if you prefer.

1 lb. ground beef or turkey
1 lg or 2 small cans of stewed tomatoes or season diced tomatoes
1 lg or 2 small cans of chili beans (not kidney beans)
1 pkg. chili seasoning
1 jar chunky style salsa
2 tbsp. brown sugar
garlic salt and pepper to taste

Brown ground meat and drain off fat. Add all ingredients in stock pan or large sauce pan. Simmer for 1 hour and enjoy. This also freezes well so you can make a double batch and freeze for future meals.

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