This recipe is easy and will have your family or guests coming back for seconds!
20 oz. Oreo cookies, crushed
1 stick butter, melted
1/2 gallon vanilla ice cream
2 jars hot fudge topping
1 large container Cool Whip
Crush cookies and mix with butter. Press into 9X13 pan, saving some for topping. Spread softened ice cream on cookie crust. Add hot fudge and top with Cool Whip and crumbs. Freeze for 2 hours before serving.
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1 comment:
You're speakin' my language now sister!! Yum-o!!
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