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Monday, October 26, 2009

Oreo Smush Recipe

This recipe is easy and will have your family or guests coming back for seconds!

20 oz. Oreo cookies, crushed
1 stick butter, melted
1/2 gallon vanilla ice cream
2 jars hot fudge topping
1 large container Cool Whip

Crush cookies and mix with butter. Press into 9X13 pan, saving some for topping. Spread softened ice cream on cookie crust. Add hot fudge and top with Cool Whip and crumbs. Freeze for 2 hours before serving.

1 comment:

The Jacobsen Family! said...

You're speakin' my language now sister!! Yum-o!!