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Wednesday, September 30, 2009

Noodle Pudding Recipe


This noodle pudding is another family favorite side dish. It's great with Thanksgiving turkey dinner, Christmas and Easter ham or Sunday roast dinner. Warning: it's rich and addicting!





Rich Noodle Pudding – side dish (serves 12-18)

1 lb. wide egg noodles

Filling:

6 oz. cream cheese

½ lb. butter

½ lb. margarine

2 C. sour cream

6 eggs

2 C. sugar

Topping:

2 C. crushed corn flakes

¼ lb. melted butter

Cinnamon to taste

Cook noodles according to package. Combine filling ingredients and beat until well mixed. Stir in noodles. Mix topping in a bowl. Pour noodles into greased 9X13 pan, sprinkle with topping. Cover and refrigerate overnight. Bake for 1 hour at 350 degrees.


4 comments:

The Jacobsen Family! said...

Sounds tasty and pretty easy! I love easy! =) Thanks for sharing!

The Jacobsen Family! said...

Hey, you have an award at my blog! =)

Tonia Butterworth said...

That's awesome! Thanks so much - you rock!

Tripp said...

Oh man! Can I have those right now. I am hoping that you got my thank you for the DVD. If not Thanks so much! My boys love it!